ISO: ISO GayleMO - Roasted plum tomatoes

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colleenmomof2

Well-known member
I make Deb-in-MI's canned roasted tomatoes using the super huge can from Costco and freeze the results in small batches to use as a quickie base in Finer Kitchen tomato cream sauces, sometimes with added pesto, chicken or vodka.

My favorites are MiainMD's Chicken w/Sundried Tomato Cream Sauce

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=7990

Marsha tbay's Shrimp Chef Monteur

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=14290

Meryl's Penne w/Vodka and Spicy Tomato-Cream Sauce

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=1529

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=7990

 
Thank you so much, Colleen! Yum! I'll keep these!

Our tomatoes are slow coming on but I'll be armed and ready! smileys/smile.gif

 
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