ISO: ISO: GayR. I made the Apricot Pistachio Oat Bars you posted a while back.

[barbara-in-va]

They are wonderful. I particularly like them because they are not overly sweet. They make me feel like I am eating a "good for you" dessert. I will definitely make these again! Thank you for posting.http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=73297

 

[gayr]

Barbara in VA, Thank you for the critique. I love the recipe myself and really enjoy Pam Anderson >

recipes. So glad that you enjoyed the recipe. I know I will use this for many applications.

Gay