ISO: ISO GayR, made the blueberry pound cake you posted way back when, sooo good!

[heather_in_sf]

it took longer to bake but probably because my oven is really a cheapo (love apartment living!). Despite that it came out perfectly! With a dusting of powered sugar it really hit the spot. I added lemon zest also. I have to say that 4 cups of blueberries are a LOT! It's seriously loaded with fruit, and that is a good thing.

smileys/bigsmile.gif

Now the trick is not to eat it all myself.

thanks so much for the great recipe!

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=24598

 

[gayr]

Heather, So glad you enjoyed the cake, it is a definite keeper! The recipe is Lois Laurence's from

Blueberry Bay Farm, N.H. and I knew it was a winner when I saw the picture in Better Homes & Gardens and have made it numerous times.

For other recipes of hers go to www.blueberrybayfarm.com.

Gay

 

[angak]

oh, thanks for the reminder. DD and hubby are coming for thanksgiving and very picky eaters. this

will do nicely for something not too fancy/not too plain and I have some frozen berries to use up. yay.

 

[gayr]

Enjoy, AngAK and I wish you an early Happy Thanksgiving.