ISO: ISO GayR, question re-Bacon and Tomato Salad>>

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jadaore

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This sounds delish, can't wait for tomatoes to come in to the Farmer's Market. I was wondering about the mayo being served on the side. Do you spread the bread with mayo mixture and use to scoop salad or to create an open-faced sandwich? Or maybe each person adds as desired to their serving of salad? I supposed there's no wrong way but I'm just curious how you served it, or if you knew how author intended. Thanks!

 
Jada, I believe Chef Tourondel's intent is to serve the crusty bread on the side and have ....>

guests use the mayo as they wish.

 
Jada, I did not even catch that. Do you think the "Mayo" (as my nana used to say)

Do you think that it can be added directly to the bacon/tomato? I was thinking of making this for a buffet. I am sure the whole idea of spreading the curried mayo on a slice of toasted baguette would be lost.....

BUT, I love the flavors. Any thoughts of incorporating into one big bowl? The Baguette could be croutons....

Will let you know when I make it.

Thanks again Gay for once again, posting a fun recipe!

Regards,
Barb

 
I agree, the flavors sound wonderful together, please let us know how you decide to serve it.

 
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