ISO: ISO German Tomato Soup

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wakeley-bridge

Enthusiast Member
Saw this on a menu of one of my favorite eateries and the waitress described it as "basically stuffed cabbage inside out". Anyone have a recipe?

 
heehee.... no shame in answering his question and finding the recipe! Good job Sylvia smileys/smile.gif

 
Thank you.

Thanks for the links. Definitely some I'll try. As far as the welcomes, I used to post occasionally at the EPI site under my name, Bruce Johnson. I've been "lurking" here for quite a while and just realized I'd never registered.

 
Here is another one that reminds me of the ones posted. REC: Stuffed Pepper Soup

And welcome!

* Exported from MasterCook *

Stuffed Pepper Soup

Recipe By :Dawn/NYS
Serving Size : 1 Preparation Time :0:00
Categories : Soups And Stews

Amount Measure Ingredient -- Preparation Method

2 lbs beef -- ground
28 oz tomato sauce
28 oz diced tomatoes -- undrained
2 cups long grain white rice -- cooked
2 cups green bell pepper -- chopped
1 Tbsp red wine (or any other type) vinegar
2 beef bouillon cube
1/4 cup brown sugar -- packed
2 teaspoons salt
1 teaspoon pepper

Brown beef, drain, and add remaining ingredients. Bring to a boil, then reduce heat and cover, allowing to simmer for 45-50 minutes.

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ah, looks like Ang is hitting the schnapps... shouldn't it be "thash" instead of "ths"? smileys/smile.gif

 
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