ISO: ISO: good T&T Baklava recipe. Thanks!

[mimi]

[No message]

 

[mimi]

oh btw, Marg, thanks for the tip on the PC Moussaka

I got some and it was wonderful! I couldn't find the big one, just the individual servings, and I had it for lunch a few days ago. It was so good I got 5 more individual servings for a Greek dinner I'm doing this week.

I'm still planning on trying Gretchen's home-made version sometime soon. 5 individual servings of frozen moussaka is pretty expensive. But I'm really busy for the next month or so, so it's great to have something frozen that's really good!

 

[meryl]

Mimi, not T&T, but check this one out from Evelyn/Athens - Lots of great reviews..

http://www.recipezaar.com/59863

 

[mimi]

If it's Evelyn's recipe, it ** is ** T&T. Thanks Meryl!

 

[Marg CDN]

Good. PC really does have some outstanding products. They made it OK for me to buy some preprepared

 

[mimi]

They do have good stuff. But I tried the turkey tournedos last week- blech, weird texture.

 

[mimi]

But the Smokin' Stampede Beer & Chipotle Barbecue Sauce is AWESOME!!!!

 

[angak]

Speaking of Evelyn, has she found us? Has anyone made her Briami yet this season? It's so yummy.

 

[mimi]

No, she hasn't been here.

 

[Marg CDN]

I've been eating the escargots en brioche for several years & can never get enough of them.

I'll put that sauce on the list. Thanks.

 

[meryl]

She hangs out at the Fine Cooking Forum and Recipezaar.

 

[mimi]

Well I didnt' have the right size pan for this one so I dressed up a smaller, plainer recipe...

with Evelyn's syrup containing cinnamon and citrus, and used 1 part almonds to 2 parts walnuts like she did, and it turned out great.

The one I used is:

http://christmas.allrecipes.com/az/Baklava.asp