ISO: ISO Gretchen: I roasted peeled beets last night and they were wonderful.

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joe

Well-known member
I sliced them in half and tossed with olive oil, salt and pepper, and roasted for about 45 minutes. They only "bled" a little and the flavor was really concentrated. Thanks for the tip--I'll always peel them now.

 
Durward/Gretchen?

Is Gretchen from THE OTHER SITE now Durward here? I have noticed, that is the name that replies to the Gretchen inquires here. I notice someone asked about her pulled pork and Durward answered, also. Just wondering....

Thanks.

 
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