ISO: ISO: Grilled Tuna recipe...

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gfaulds

Enthusiast Member
I found a recipe on the old Gail's swap site about 6 or 7 years ago for a really wonderful grilled tuna recipe. Have moved several time since and lost track of it. It had a morrocan/middle eastern flair. I recall using a little cinnamon, tumeric and some other herb and spices in olive oil and used as a marinade and brush.

I appreciate hearing from anyone who may have the recipe. Thanks in advance for your help.

Gail in CA

 
Hi Gail - Welcome to Finer Kitchens! Is this the recipe you're looking for?....

From: Beth in MD - Gail's Recipe Swap:
"...My husband and I had this at a friend's house a few weeks ago and loved it. They served it with a salsa on the side."

Grilled Tuna Santa Monica (4)

2 tablespoons tequila, rum or vodka
2 tablespoons fresh lime juice
2 teaspoons grated lime zest
1 piece (1-inch cube) fresh ginger, minced
2 garlic cloves, minced
1 teaspoon each salt and sugar
1/2 teaspoon ground cumin
1/4 teaspoon each ground cinnamon and pepper
1 tablespoon vegetable oil
1 1/2 pounds fresh tuna

In a 2-quart dish, combine the liquor,lime juice and zest, ginger, garlic, salt sugar,
cumin, cinnamon and pepper; add oil. Add fish; turn to coat. Cover and refrigerate at least 1/2 hour. Discard marinade; grill fish over medium-hot coals until just cooked, about 4 minutes per side.
Serve immediately.

 
Thanks Meryl...

The recipe I had didn't have any alcohol in it but this sounds GREAT and I will be trying it this weekend!! Thanks again

 
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