ISO: ISO Heather, can you tell me how many the scallop fritter recipe serves? I'm going to try this

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Hi Randi, oh they were so tasty! I used a regular teaspoon

heaped, to drop into the hot oil and I think it made about 2 dozen. Between the two of us we ate about a dozen the first night and then polished them off the next day (reheated in the oven at 250). oink! We didn't even use the tartar sauce, just a squirt of lemon. Hope you enjoy them! oh, and a cold beer to drink with them really is essential!

 
thanks Heather, I might have one more for dinner and wanted to make sure I shouldn't double the

batch. we're looking forward to trying them tonight smileys/smile.gif

 
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