ISO: ISO Help finding a potato recipe posted here sometime in spring. Small potatoes were

In Search Of:
J

joe

Well-known member
cooked first, individually smashed, seasoned and baked. The result is kind of a nest shape. I can probably wing it but I know someone here posted a link.

 
Thanks, but that's not quite it. It was back in April, I believe, and it was a link to a blog

The potatoes come out like little pillows. I've tried every combination of keywords I can think of.

 
I think that's it! Thanks, Maria. I'm relieved to see they are so simple

I coulda winged it.

 
I tried the pop-squished recently and mine didn't look

as good as the picture at all. They sort of fell apart as I squished them. I think next time I would boil them longer. I'd be interested if yours' turned out as nice looking Joe.
Betty

 
I used red potatoes. smileys/smile.gif only people who like cooking

can discuss the mushiness of a potato with a straight face.
smileys/smile.gif)
Betty

 
I find the red potatoes tend to fall apart when squished this way. Yukon golds

are my go-to potato for this method and seem to hold together better around the edges, though occasionally they will just "break", in which case I just smoosh them back together -- they still taste great. I love these potatoes and prepare them often since I first had them about 4 years ago.

 
You must log in or register to reply here.
Back
Top