ISO: ISO: help with name of gizmo that grinds up fruit and separates skin/seeds from pulp. Italian?

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angak

Well-known member
I think it's Italian and starts with a V, but can't remember. There was a post a long while back on the old Gail's. Would this work for making a seedless raspberry jam? We have lots of raspberries in the summer, but I really dislike all the seeds in the jam. I tried to use a strainer, straining the cooked pulp, but gave up. I would like a jam, not a jelly so a juicer wouldn't work.

 
Ang, I have something called a squeezo. It is like an upscale food mill...

It clamps onto my counter and is a hand crank job. I have three different screen sizes for separating seeds of different sizes. It works very well for berries. I will try to find a picture on the 'net when I go home tonight if no one else comes up with one before then.

It sorta looks like the piece that Marilyn posted a few posts above. Basically, you feed the berries/tomatoes into an opening at the top, crank the handle on the side and the berries get fed into the screened chamber where a GIANT screw like piece forces the berries thru the screen and the seeds on out the side. This probably makes no sense what so ever. You need a picture!

 
No kitchen should be without a food mill...

After seeing one in almost every Italian kitchen I set foot in, I came back to Canada and promptly bought one. I swear it gets more use than anything else in the kitchen (well, except the skillets, maybe). It comes with different-size screens, is a breeze to set up and clean, and I'd much rather use it than my food processor for so many things.

 
Thanks everyone. I think I'll be shopping for this on my next Seattle trip. the mill, not marcello

 
awwww! pretty is as pretty squeezos.

(The words of one tubby profile in defense of another.)

 
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