ISO: ISO. Honey drizzled over some camembert on a cracker is good - right?

[deb-in-mi]

I'm in the midst of writing a short article and I want to recommend it but now I can't recall if I've ever had it or not. I'm sure I have or I wouldn't have thought of it but someone please concur.

Feeling a tad flighty.....

Deb

 

[charlie]

honey drizzled over camembert good-si. Chestnut honey si si!

 

[dawnnys]

Honey drizzled over anything is good, imho

Although I, myself, don't really like savory and sweet mixed together. But that's just MHO too.

 

[traca]

What about truffled honey? Got a jar of that languishing in my cabinet....

 

[lisainla]

Also excellent over chevre.

 

[pat-nocal]

Last weekend I had Point Reyes bleu cheese drizzled with wildflower honey....sooooo good.

 

[randi]

I think honey drizzled over any tangy or salty cheese is a great combo. you're good to go smileys/smile.gif

 

[lisainla]

Point Reyes ~sigh~

 

[heather_in_sf]

Truffled honey over nuggets of Parmesan is called "

 

[heather_in_sf]

Erk, I hate this keyboard sometimes. I meant to say it's called "Bee Stings" and its delicious

 

[deb-in-mi]

Thanks, everyone! My mind just kinda 'froze' on this one

 

[shaun-in-to]

In Italy I was recently served three stages of local Pecorino with three kinds of honey--mildest

honey (millefiore) to be eaten with the youngest cheese, and strongest honey (chestnut) with the oldest.

Not sure honey would go with every cheese, though. Then again, why not? I came across some new pairings this trip, such as puckery candied lemon "jam" with cheese. Who'da thunk, lemon with cheese?

 

[traca]

Great! I've got go houseguests for the IFBC conference, we'll give this a try. Thanks!

 

[marilynfl]

I would have loved to have those words bubble out of my mouth.