ISO: ISO: Hot Brie and Carmelized Oinion Dip

[cath-in-v]

I went to a function last weekend and had the most fabulous hot dip, served in a round sourdough bread loaf. I didn't get the recipe, but carmelized oinions were prepared in advance and it had all sorts of other ingredients including thyme, and brie of course. It was spellbinding. I would love to have the recipe- does anyone have it?

Thanks so much.

 

[cath-in-v]

OOps, That would be onions (now turning spellchecker on) nt...

 

[meryl]

Cathy, here's one to check out - you could caramelize the onions first - Hot Brie Dip

http://www.iloveinns.com/recipes/hot-brie-dip_277.htm

 

[meryl]

Here's a better-written one - Hot Brie Dip

http://www.yankeemagazine.com/recipes/search/onerecipe.php?number=104

 

[meryl]

This is a fondue,but has a lot of the same ingredients you mentioned:Brie & Caramelized Onion Fondue

http://www.cooking.com/recipes/static/recipe5460.htm?SEO=Fondue%20Recipes