ISO: ISO: I have an unopened jar of ground (powdered?) lemongrass. Can I use it other than for Asian

[dianem]

dishes? What type of flavor does it impart? How much is used? As you can tell, I bought it by mistake but would like to use it, just don't cook much Asian. Thank you

 

[CathyZ]

Open it- smell it- sprinkle some in chicken soup to test it out. It gives a faint lemony flavor