You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
ISO: ISO: I have some leftover brie with sundried tomatoes on top>>>
- Thread starter caroltx
- Start date
In Search Of:
A pasta dish sounds good. You don't need to melt the brie - just cube it and toss with the hot
pasta. Here are two basic recipes you can use, or tweak to your liking.
TOMATO-BRIE PASTA
1 lb linguine
1/2 cup olive oil
1 brie cheese round (8 ounces), cut into 1/2-inch cubes
3 large ripe tomatoes, chopped
1 cup fresh basil leaves, thinly sliced
3 garlic cloves, minced
salt, to taste
1/4 teaspoon black pepper
1/3 cup grated Parmesan cheese
1. Cook the linguine according to the package directions; drain.
2. Meanwhile, in a large bowl, combine the oil, brie, tomatoes, basil, garlic, salt, and pepper; mix well.
3. Add the pasta and toss until well combined. Sprinkle with the Parmesan cheese and serve warm.
4 to 6 servings
PASTA WITH BRIE
1/2 lb linguine
2 tablespoons olive oil
1 teaspoon minced fresh garlic
1 cup packed fresh basil leaves, washed,dried and torn into small pieces
1/2 cup slivered sun-dried tomatoes (reconstituted if not oil-packed)
1/2 lb brie cheese, rind removed and cut into 1/2-inch pieces
Put water on to boil for pasta, then begin preparing other ingredients.
Cook pasta according to package directions; drain and return to pan.
Toss pasta with remaining ingredients and serve immediately.
Season to taste at the table with salt and pepper, if desired.
4 servings
http://www.recipezaar.com/19132
http://www.recipezaar.com/19132
pasta. Here are two basic recipes you can use, or tweak to your liking.
TOMATO-BRIE PASTA
1 lb linguine
1/2 cup olive oil
1 brie cheese round (8 ounces), cut into 1/2-inch cubes
3 large ripe tomatoes, chopped
1 cup fresh basil leaves, thinly sliced
3 garlic cloves, minced
salt, to taste
1/4 teaspoon black pepper
1/3 cup grated Parmesan cheese
1. Cook the linguine according to the package directions; drain.
2. Meanwhile, in a large bowl, combine the oil, brie, tomatoes, basil, garlic, salt, and pepper; mix well.
3. Add the pasta and toss until well combined. Sprinkle with the Parmesan cheese and serve warm.
4 to 6 servings
PASTA WITH BRIE
1/2 lb linguine
2 tablespoons olive oil
1 teaspoon minced fresh garlic
1 cup packed fresh basil leaves, washed,dried and torn into small pieces
1/2 cup slivered sun-dried tomatoes (reconstituted if not oil-packed)
1/2 lb brie cheese, rind removed and cut into 1/2-inch pieces
Put water on to boil for pasta, then begin preparing other ingredients.
Cook pasta according to package directions; drain and return to pan.
Toss pasta with remaining ingredients and serve immediately.
Season to taste at the table with salt and pepper, if desired.
4 servings
http://www.recipezaar.com/19132
http://www.recipezaar.com/19132