ISO: ISO ideas for Easter dinner

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I think that would be delicious. A seafood casserole has been served at some of our

gatherings. I made a very upscale chicken pot pie one time that was declared wonderful.
A whole poached salmon fillet side can really be served hot or room temp. some sour cream with dill to accompany and sides like roasted asparagus--or even an asparagus tart/quiche, since the main is "plain". Lots of possibilities for sides with this.

 
Spring brings asparagus. How about asparagus bundles, about three to a bundle wrapped in prosciutto

Then roasted. Or boil asparagus in a saute pan in a little water until al denté, plunge into ice, drain, dry, place on a large platter and at the last few minutes, drizzle fresh lemon vinaigrette over with some fresh or dried tarragon added. Nice side dish with that salmon.

 
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