ISO: ISO information on brining pork chops. I understand

[denice]

this is an age old technique that tenderizes the meat, but does not leave with salty flavor. Thoughts?

TIA

Denice

 

[judy-mass]

Denice, bring is a way to keep the meat juicy....

without adding saltiness.
Many TV chefs have touted this method, but the one I found very helpful and has good instructions online is Alton Brown.

Follow thw link below....

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_20641,00.html?rsrc=search

 

[denice]

tks! I will try this brine. It had great reviews.