and I told him I would post his blog for you to look at.
His name is Christopher Allen Tanner and he's just finished his masters degree in gastronomy, and will be starting on his doctorate in January.
He is passionate about cassoulet and I knew you'd be interested in reading his take on it.
Let me know what you think. We had a good time wandering around Boston's North End on a culinary tour. I'm glad I got the chance to converse more with him over lunch and get his blog address.
http://gastronomicalinspirations.blogspot.com/2007/09/i-woke-up-today-with-france-on-my-mind.html
His name is Christopher Allen Tanner and he's just finished his masters degree in gastronomy, and will be starting on his doctorate in January.
He is passionate about cassoulet and I knew you'd be interested in reading his take on it.
Let me know what you think. We had a good time wandering around Boston's North End on a culinary tour. I'm glad I got the chance to converse more with him over lunch and get his blog address.
http://gastronomicalinspirations.blogspot.com/2007/09/i-woke-up-today-with-france-on-my-mind.html