ISO: ISO: Joe. I saw this this morning on Food TV and it looked delicious. I have some fava beans in

[barbara-in-va]

the fridge and will hopefully try it out this afternoon! Thought you might enjoy it too.http://www.foodnetwork.com/recipes/anne-burrell/fava-bean-and-pecorino-salad-recipe/index.html

 

[joe]

Thanks! I have one last bucketful of them before I till the soil for summer.

I was at a farmer's market on Sunday, and one booth was drawing a crowd with a pile of fresh fava bean pods.

They were tiny, like pea pods. No wonder no one would have trouble peeling them.

So, I guess if you want your money's worth, you let them get a little larger, and peel them as described in your recipe.