Hi all. I got a great bargain on Chinese cut ribs yesterday and would love to make our favourite recipe from Julee Rosso's cookbook titled "Good Great Food". Only problem is my book is at our cabin in the mountains about 7 hours away (so many good recipes and ideas to have in the middle of nowhere). We haven't attempted to travel there since the atmospheric river washed sections of the highway down the mountain and made it impassible. What a year, eh? If anyone happens to have this cookb ook, I'd be most grateful if you could take a photo of the recipe (page 59, I believe -this detail seems to be burnt in my brain. Sadly the actual recipe isn't) and post it. TIA