ISO: ISO KarenNoCa I made your eggplant meatball recipe and everyone just loved them!

[randi]

thanks for a real keeper. next time I'll double the recipe and freeze. they got scarfed down in one sitting!http://www.finerkitchens.com/swap/forum1/35496_REC_Eggplant_Meatballs

 

[karennoca]

I know, I know, and I am so glad you and company loved them Randi.....

that crazy recipe has been with me for years and never fails. You don't know there is eggplant in there, but it gives the balls such a nice, light texture. The parmesan and fresh basil are the best.

 

[julie-r-wa]

Thanks for the link! I'll be making them soon, too...