ISO: ISO. Kraft Port Wine Cheese Spread.

In Search Of:
F

foodmuse

Well-known member
I love port wine cheese spread! It isn't the holidays without this cheese in celery stalks.

I'd love to make my own. Any thoughts? I don't think I ever even tried port wine.

Muse

 
REC: Blue Cheese, Port, And Walnut Spread >>

This is supposed to be great - haven't tried it yet.

BLUE CHEESE, PORT, AND WALNUT SPREAD

This spread keeps for 3 weeks if refrigerated. Serve with bread or crackers.

INGREDIENTS:

1 pound blue cheese
1/2 cup unsalted butter, softened
1/3 cup port wine
1-1/2 cups chopped walnuts

DIRECTIONS:

In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock or serving dish. Chill.
Makes 12 servings.

 
curious about port wine..

I was wondering if anyone know about port wine. Are some brands better than others? What is the flavor like. I don't think I've ever had port wine.

 
There are different types (Ruby, Tawny, Vintage) and they all taste different-to a degree...more

Port is a fortified wine (a dose of alcohol is added). They are on the sweet side and similar to madiera, marsala, or cream sherry; but different too.

We just finished our Christmas bottle which we sip alongside some stilton cheese and walnuts-yum.

 
You must log in or register to reply here.
Back
Top