I have tried searching the EPI site(which I can usually search with success) but can't find a cookie. I thought someone posted a rolled refrigerator cookie that was rolled in poppyseeds, but maybe it was another site. anyone have a good recipe for refrigerated roll or for a good drop cookie?
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ISO: ISO Lemon poppyseed cookie.
- Thread starter angak
- Start date
In Search Of:
misplaced-in-az
Well-known member
Ang, Do a google search and you will find dozens of recipes (m)
for the cookies you are looking for.
for the cookies you are looking for.
luisa_calif
Well-known member
I have a delicious one from Mrs. Field's Cookie Cookbook. I can type it up if you want
Ang - is this the one? REC: Makova Zavin (Czech Poppy Seed Roll Cookies)
I copied it from Gail's archives...
Date: Sat, 28 May 2005 21:15:46 GMT
From: Gay R.
Josh, Makova Zavin (Czech Poppy Seed Roll Cookies)
Makova Zavin (Czech Poppy Seed Roll Cookies)
Cookie dough:
1/2 cup butter
1/3 cup sugar
1 egg
2 tablespoons sour cream
2 cups flour
1/2 teaspoon salt
1 teaspoon grated lemon rind
Filling:
1 cup ground poppy seeds (see note)
2 tablespoons sugar
1 teaspoon ground allspice
1/2 cup milk
1 tablespoon honey
To prepare cookie dough, beat together the
butter, sugar, egg and sour cream.
Place the flour and salt in a pile on a board
and make a well in the center. Add the
butter mixture to the well and work with the
finger tips to make a dough. Add the lemon rind.
To prepare filling, combine all ingredients
in a small pan. Bring to a boil, stirring,
and cook slowly five minutes, still stirring.
Cool to room temperature.
Preheat the oven to 350 degrees F.
Roll out the dough into a rectangle about
one-third-inch thick. Spread with the cooled
poppy seed filling and roll from the long
side like a jellyroll.
Place on a greased baking sheet and bake
about 45 minutes, or until done. Cool and slice.
Yield: About 2 dozen slices.
Note: Ground poppy seeds can be bought
already ground in stores specializing in
German, Viennese and Hungarian ingredients or
poppy seeds can be ground in an electric blender.
Recipe Source: The New York Times Heritage
Cook Book by Jean Hewitt (Recipes from
Northeast, South, Midwest, Mountain/Northern
Plains, Southwest and Northwest). This
recipe is fromn Wisconsin, appears on Page 435.
Josh, I found this trying to locate the
recipe you requested and thought you might
like to have this. I have not tried it, but,
it does sound good.
Enjoy!
I copied it from Gail's archives...
Date: Sat, 28 May 2005 21:15:46 GMT
From: Gay R.
Josh, Makova Zavin (Czech Poppy Seed Roll Cookies)
Makova Zavin (Czech Poppy Seed Roll Cookies)
Cookie dough:
1/2 cup butter
1/3 cup sugar
1 egg
2 tablespoons sour cream
2 cups flour
1/2 teaspoon salt
1 teaspoon grated lemon rind
Filling:
1 cup ground poppy seeds (see note)
2 tablespoons sugar
1 teaspoon ground allspice
1/2 cup milk
1 tablespoon honey
To prepare cookie dough, beat together the
butter, sugar, egg and sour cream.
Place the flour and salt in a pile on a board
and make a well in the center. Add the
butter mixture to the well and work with the
finger tips to make a dough. Add the lemon rind.
To prepare filling, combine all ingredients
in a small pan. Bring to a boil, stirring,
and cook slowly five minutes, still stirring.
Cool to room temperature.
Preheat the oven to 350 degrees F.
Roll out the dough into a rectangle about
one-third-inch thick. Spread with the cooled
poppy seed filling and roll from the long
side like a jellyroll.
Place on a greased baking sheet and bake
about 45 minutes, or until done. Cool and slice.
Yield: About 2 dozen slices.
Note: Ground poppy seeds can be bought
already ground in stores specializing in
German, Viennese and Hungarian ingredients or
poppy seeds can be ground in an electric blender.
Recipe Source: The New York Times Heritage
Cook Book by Jean Hewitt (Recipes from
Northeast, South, Midwest, Mountain/Northern
Plains, Southwest and Northwest). This
recipe is fromn Wisconsin, appears on Page 435.
Josh, I found this trying to locate the
recipe you requested and thought you might
like to have this. I have not tried it, but,
it does sound good.
Enjoy!
luisa_calif
Well-known member
I'll post it in Favorites under "Cookies"