RECIPE: ISO Lidia B rec: for chicken/eggplant and sauce with corn

RECIPE:
B

barb_b

Well-known member
I saw a portion of this on PBS; I did a recipe search and could not find it. Any ideas? Looked scrumptious. I purchased the eggplant and corn (Frozen, unfortunately) and will take a shot at it....BUT, if anyone has the recipe and a scanner....I would be very grateful!

Thanks!!

Regards,

Barb

 
Cancel above request....I had some time today and came up w/ my own...Very good

I made my own sauce; onions, garlic, etc...Deep fried the eggplant, poached the chicken and kindof through it into the oven....VERY GOOD! Next time, I will add basil and perhaps some penne.

Hope everyone is well!

Regards,
Barb

 
Hi Lisa, I reallly did wing it...But, this was the idea...

I floured small eggplant slices; then sauted/fried in just a bit of oil to get brown.

Once done, removed and then added pounded/floured chicken breasts. Cooked until brown. (Removed)

Made a quick tomato sauce.

Returned the chicken, topped with eggplant slices and added wine and chicken broth around the chicken to lighten the sauce.

Put in the oven 350' for about 25 minutes.

Really was good. In reflection, the sauce was the "weakest link." Will need to work on a different "quick" sauce.

We all really enjoyed the flavors of the chicken and eggplant. It is fun to try new ways to get the family to eat eggplant. This one worked!

Next time I will add basil and perhaps a dollop of cheese...((Maybe goat cheese?)) in between the eggplant slices. It did have a nice presentation.

Thanks for asking. It really was good!

Regards,
Barb

 
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