ISO: ISO: Lin_in_Seattle. I made the Tarragon Chicken Breasts with Buttered Leeks that you posted.

[richard-in-cincy]

I made this last night and, like you, halved the recipe. My cooking time for the chicken was four minutes more as I used thick pieces. The sauce was oh-so-good and plentiful. I’ll add another piece of chicken next time.

Thank you!

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=2764

 

[lin_in_seattle]

Thanks, Sandy. Glad you enjoyed it, too.