I read Chowhound 2005 thread... "linzers (made with toasted hazelnuts, these are staggeringly delicious and make the kitchen smell divine while you make the dough"
Recipe from: Culinary Institute of America Baking At Home
I've never used hazelnuts, but now I want to try these.
Thanks for reading,
Ann
Recipe from: Culinary Institute of America Baking At Home
I've never used hazelnuts, but now I want to try these.
Thanks for reading,
Ann