ISO: ISO: Mardi Gras recipes...anyone have any favorites to share.Thanks.nt

[jillelaine]

[No message]

 

[steve2-in-la]

While these aren't my recipes, click on the link for a seclection. Bonne Chance!

http://www.fabulousfoods.com/holidays/mardigras/mardigras.html

 

[steve2-in-la]

Make that "Bon Jour, Y'all!"

 

[jillelaine]

Thanks Steve.... this is a great website.

 

[steve2-in-la]

Happy to help, that's why we're here.

 

[steve2-in-la]

Here's another excellent Mardi Gras source, strangely on Epicurious!

http://www.epicurious.com/cooking/menus/cooknow/mardigras

 

[dawnnys]

Rec: Cajun Skillet Beans

1 med Onion, chopped
3 garlic cloves, minced
3 celery stalks, chopped
2 red bell peppers, chopped
1 tsp thyme
1/4 tsp Black pepper
cayenne pepper to taste
1/2 tsp oregano
1 tsp basil
2 cups crushed tomatoes
1 Tbsp honey or molasses
1 Tbsp Dijon mustard
4 cups cooked black-eyed peas

Saute onions, garlic, celery, and peppers till soft. Add spices and cook until the onions are golden.

Add all other ingredients except the peas and simmer for 5 minutes, covered. Add peas and cook until the peas are heated trhough.

From "Moosewood Cooks At Home".