RECIPE: ISO: Marg CDN. REC: Halibut with a ragout of morels, favas, and asparagus...

[barbara-in-va]

You posted this link about a year ago and I made it for dinner last night. It is AMAZING! I highly recommend it. The only things I changed was to use green asparagus and skip the pat of butter stirred in at the end. (I figured I had enough fat with the drippings of the pancetta.)

I splurged on some fresh morel mushrooms and had to call 5 stores before I found some fresh favas. It was sooo worth the effort. And, actually, the dish comes together very quickly with only 1 pot and 1 baking dish (which probably could have been tin foil), to wash at the end. If morels are not available sub some other earthy mushroom or maybe use dried morels.

Thanks so much for posting this!

http://www.lcbo.com/lcbo-ear/RecipeController?action=recipe&language=1&recipeID=1695&recipeType=1

 

[shaun-in-to]

I cut out this recipe but haven't got around to making it. Fresh favas are great and

fresh morels are just showing up here, so thanks for the endorsement. I'll dig it out, maybe splurge on black cod.

 

[Marg CDN]

Aaaah. Fresh morels. How could anything go wrong with them? Glad you could find some.