ISO: ISO: MargCDN, I made your Onion, Apple & Gruyere Tart, and it was delicious! Had to substitute...

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marianne

Well-known member
a little, but it was still so good. I used a store-bought pie crust (Pillsbury), in a glass pie pan, but baked it according to your tart shell directions, and it came out beautifully brown and crispy. I also had to substitute baby swiss for the gruyere. I guess it ended up looking like a quiche, but it tasted so good, and the left-overs the next day were even better. This is a keeper. Thanks!

 
Good to know. Thank you for reporting. Baby Swiss, is probably a North American sub for gruyere,

so, working well.

 
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