thought you might be interested in reading this recipe.http://today.msnbc.msn.com/id/44819514/ns/today-food/#
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ISO: ISO Marilyn FL.....Thought of you today when I found this - Todd English Prime Rib Chili....
- Thread starter gayr
- Start date
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melissa-dallas
Well-known member
I'm gonna chip in on this one
A. Why in the world would you use expensive meat in chili?
B. Beans don't belong in chili, but I'll be darned if I spent the money on prime rib and then used canned beans in it.
A. Why in the world would you use expensive meat in chili?
B. Beans don't belong in chili, but I'll be darned if I spent the money on prime rib and then used canned beans in it.
steve2-in-la
Well-known member
Gotta hop on that platform with Melissa. I'm shocked and appalled (appalled AND shocked) at the
prolification of beans in most of these recipes.
Anyone interested in making an authentic "bowl of red" would slice off their own arm and put that into the pot before adding beans. Now, beans ALONGSIDE . . . well, that's another matter. I'm just sayin'. (Don't hate me because I'm beautiful.)
prolification of beans in most of these recipes.
Anyone interested in making an authentic "bowl of red" would slice off their own arm and put that into the pot before adding beans. Now, beans ALONGSIDE . . . well, that's another matter. I'm just sayin'. (Don't hate me because I'm beautiful.)
melissa-dallas
Well-known member
YEAH! Shocked and Appalled! You got it right!
And CELERY! or MUSTARD!
And CELERY! or MUSTARD!
I think it is a regional thing. I have c clairborne's book and made his chili... VERY good. BUT,
missing the beans : )
I seriously have never had chili in a local restaurant w/o the beans, corn is an added surprise.
I think it is a geographical thing
BUT, having said that.... Do you put anything on your chili?
We do not serve over rice.... Just a big bowl w/ lots of fun stuff on top....
Fun to see learn the tweaks that everyone incorporates.
missing the beans : )
I seriously have never had chili in a local restaurant w/o the beans, corn is an added surprise.
I think it is a geographical thing
BUT, having said that.... Do you put anything on your chili?
We do not serve over rice.... Just a big bowl w/ lots of fun stuff on top....
Fun to see learn the tweaks that everyone incorporates.
melissa-dallas
Well-known member
No, nothing on top. Just a bowl of chili & some saltines. Or a tortilla.
Beans are o.k. on the side. I know it is regional. As far as Texans are concerned a lot of what passes for "chili" in some other parts of the country is spaghetti sauce with a little chili powder in it.
Beans are o.k. on the side. I know it is regional. As far as Texans are concerned a lot of what passes for "chili" in some other parts of the country is spaghetti sauce with a little chili powder in it.
Here is a History of Chili from Linda Stradley
http://whatscookingamerica.net/History/Chili/ChiliHistory.htm
http://whatscookingamerica.net/History/Chili/ChiliHistory.htm
NOTHING ON TOP!! : ) Seriously? No fixins? No tomato? No Grated cheese? No sliced red
onions? No scallion sliced? Now I am shocked!! : )
Wait.... No Fritos!!! : )
(That is only when I make it, restaurants do not put fritos out)
Funny how a popular meal is made and served so differently.
onions? No scallion sliced? Now I am shocked!! : )
Wait.... No Fritos!!! : )
(That is only when I make it, restaurants do not put fritos out)
Funny how a popular meal is made and served so differently.