ISO: ISO MarilynFL - Remember our discussion on Rice Pudding and my quest.....well I have found a recipe

In Search Of:
Thank you, Gay!! Did you use long grain? I typically use Valencia short grain...it almost

disappears into the creaminess.

Can't wait to try this.

 
Marilyn, My pleasure.....I did not use short grain I wanted to make it as written. Next time I

will try the short grain rice. I called my mom after I made it and she was so thrilled and cannot wait to get her bowl of it tomorrow.

I know you will love this.....

 
Marilyn, Just sampled the rice pudding cold and it is so creamy....I also will add more

vanilla next time, the recipe called for 1-1/2 teaspoons I am going to do a tablespoon.

 
Good to know! I have regular vanilla, clear vanilla, vanilla paste and a jar with 10

vanilla pods covered with vanilla extract. I'd say we're covered.

Just picked up a half-gallon organic milk. I may try a half batch since my will-power knows no will-power when it comes to rice pudding.

 
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