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ISO: ISO Marsha and Music City Missy, how did you make your Greek ghoulash/chili?
- Thread starter dawnnys
- Start date
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)marsha-tbay
Well-known member
It's been years since I made 'goulash' . No recipe here just a spur of the moment concoction.
I was hungry for 'goulash' but not sure what I really wanted to put into it.
I looked in the freezer, for some ground beef...I had some ground lamb, thought that would go ok in goulash. Then I thought garbanzo beans would go good with the lamb, along with some feta cheese; then I thought, well, black beans would go good too, so I also added some cheddar cheese.
I cooked the lamb with some onions and garlic, then I added the beans and some progresso stewed tomatoes with added puree.
While this was cooking, I boiled some rigatoni.
When it was done I added it to the mixture, added lots of feta chees.
I poured half of this mixture into an oblong dish, and sprinkled cheddar over; then I repeated the level and baked.
Even though it was not from a recipe and thrown together on a whim, we really enjoyed it. If nothing else, maybe this can give you an idea and do something different.
I was hungry for 'goulash' but not sure what I really wanted to put into it.
I looked in the freezer, for some ground beef...I had some ground lamb, thought that would go ok in goulash. Then I thought garbanzo beans would go good with the lamb, along with some feta cheese; then I thought, well, black beans would go good too, so I also added some cheddar cheese.
I cooked the lamb with some onions and garlic, then I added the beans and some progresso stewed tomatoes with added puree.
While this was cooking, I boiled some rigatoni.
When it was done I added it to the mixture, added lots of feta chees.
I poured half of this mixture into an oblong dish, and sprinkled cheddar over; then I repeated the level and baked.
Even though it was not from a recipe and thrown together on a whim, we really enjoyed it. If nothing else, maybe this can give you an idea and do something different.
music-city-missy
Well-known member
I'll have to figure it out but I combined my Cincy style chili with Richard's & use lamb.
I cut some of my spices down, incorporated those in Richard's recipe that aren't in mine and the cocoa in his.
I cut some of my spices down, incorporated those in Richard's recipe that aren't in mine and the cocoa in his.