ISO: ISO: Marshmallow Buttercream recipe. I JUST (in the last week) saw this recipe

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I take full responsibility... Sorry! Was trying to help; the pics were in the main thread; I was

hoping to be able to put them in the post, and it did not work. Sorry!!! Cheezz! Please forgive me....

When I tried to "Paste" into your post, it goes off into an error message.

 
That's ok, Barb! I re-created it. I couldn't use the Photobucket HTML link

That's what created the double image in the middle of the screen...weird, huh?!

 
So...I made the butter/cream cheese/marshmallow version and added

1/4 cup strawberry puree to part of it. I was underwhelmed with the uniqueness of it. The plain part I refrigerated separated and looked yuck. The part I added strawberries to was very soft and I was afraid it would just fall off the cupcakes but, surprisingly, it held well. The color was very pretty. It never gets firmer - at all - or crusts (which I didn't expect it to). It was gooey and messy so the kids loved it. I won't make it again. I had bought 2 jars of the marshmallow goo so I will make the original recipe at some point, just to try it.

 
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