ISO: ISO: Melissa in Dallas. Thanks for salvaging my tomato chipotle sauce!

[richard-in-cincy]

Last night I followed your suggestions to add brown sugar and worcestershire sauce. I added a TBS of brown sugar and an equal amount of worcestershire sauce to start out with. After tastings, I added more splashes of worcestershire sauce and a few splashes of Tabasco sauce to my liking. The end result was a wonderful, thick and tasty topping for the pork tenderloin I bought for almost half price. I grilled about a pound of pork tenderloin on my indoor electric Breville grill for almost 10 minutes and it was cooked until perfection, seared and juicy inside.

 

[melissa-dallas]

Sounds terrific. I really like chipotle on bbq or grilled pork. One of my favorite easy marinades

is made by throwing about a 1/4 cup each of lime juice & vegetable oil with several cloves of garlic & a couple of canned chipotle peppers and a tablespoon or two of the sauce in my mini-chopper. It is good on just about everything and I have added brown sugar to it to put on pork cooked over charcoal.