I added sundried tomatoes, red peppers and added oregano. Really nice, easy recipe. I served with a greek salad and evelyns greek roasted potatoes. Thanks for posting!
oopah! Feta Chicken Breast
by Mareesme
55 min | 15 min prep
SERVES 4
4 boneless skinless chicken breasts
4 tablespoons lemon juice, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup crumbled feta cheese
2 tablespoons finely chopped green peppers
1 roma tomato, chopped fine (approx. 1/2 C)
2 small scallions, very thinly sliced (green onions)
2 tablespoons finely chopped fresh parsley
Preheat oven to 350 and spray baking pan with small amount of vegetable cooking spray.
Randomly pierce chicken breasts with a fork to absorb lemon juice.
Sprinkle 2 T lemon juice over chicken breasts, then season with salt and pepper.
Top evenly with feta cheese, green pepper, chopped tomatoes and scallions, reserving a portion of green stems for garnishing later.
Drizzle with remaining lemon juice.
Bake uncovered in oven for 40-45 minutes until cooked through.
Before serving, sprinkle with diced scallion greens and chopped parsley. If desired, a small amount of additional lemon juice can be drizzled over dish.
oopah! Feta Chicken Breast
by Mareesme
55 min | 15 min prep
SERVES 4
4 boneless skinless chicken breasts
4 tablespoons lemon juice, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup crumbled feta cheese
2 tablespoons finely chopped green peppers
1 roma tomato, chopped fine (approx. 1/2 C)
2 small scallions, very thinly sliced (green onions)
2 tablespoons finely chopped fresh parsley
Preheat oven to 350 and spray baking pan with small amount of vegetable cooking spray.
Randomly pierce chicken breasts with a fork to absorb lemon juice.
Sprinkle 2 T lemon juice over chicken breasts, then season with salt and pepper.
Top evenly with feta cheese, green pepper, chopped tomatoes and scallions, reserving a portion of green stems for garnishing later.
Drizzle with remaining lemon juice.
Bake uncovered in oven for 40-45 minutes until cooked through.
Before serving, sprinkle with diced scallion greens and chopped parsley. If desired, a small amount of additional lemon juice can be drizzled over dish.