ISO: ISO: Meryl - I made your 'Devil's Food Cake' - outstanding

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deb-in-mi

Well-known member
The cake was wonderfully rich and moist. I filled it with a white chocolate ganache filling and then frosted it with a frosting made of: heavy cream, butter, sugar, coffee, and chocolate chips.

Thank you for the wonderful recipe,

Deb

 
I'm so glad you liked it, Deb! Your filling and frosting sound great, also - would you post both

of them?

 
Here's the measurement for the chocolate frosting...

Unfortunately I don't have measurements for the white chocolate ganache - I just melted some white chocolate (about 4 oz. I think) and about 7 oz. of heavy whipping cream. Once cooled I beat until it thickened.

As for the chocolate frosting - this comes from Nick Malegeria (okay - I know I butchered his last name...can't quite remember it.):

1 stick unsalted butter
1 cup heavy whipping cream
1/3 cup sugar
16 oz. semisweet chocolate (I use Nestle chips)
1/4 cup coffee
1 tsp. vanilla

Mix together on low heat until melted and well mixed. Chill until thickened to spreading consistency. (Can then whip, if preferred, to a bit of a lighter frosting...but I tend not to whip it and just frost with the chilled and thickening frosting.

This frosting is addictive:)

Deb

 
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