accept the honors of posting in Tried & True?
I even messed it up and it still was amazingly good. With the chaos in my kitchen, I forgot to add the ginger root to the marinade, and only used 3 instead of 6 cloves of garlic. I am microwaveless, so prepped the lemons and garlic in boiling water with no problem. I prepped the marinade in my food processor instead of the blender. I think the marinade could take having the salt cut back by about 1/3 with no problems.
And - do to the erroneous purchase of parsley instead of cilantro, I ended up adding some Penzey's dried dill weed to the yogurt sauce, which was fantastic.
I grilled in in a clamshell-style grill pan instead of kabobs - I'm lazy, and I did want to eat dinner before 10pm. smileys/smile.gif
This is an excellent recipe and will be a regular at our table. Served with couscous and some sliced oranges.
YUM!
Lemony Morrocan Chicken Kabobs
I even messed it up and it still was amazingly good. With the chaos in my kitchen, I forgot to add the ginger root to the marinade, and only used 3 instead of 6 cloves of garlic. I am microwaveless, so prepped the lemons and garlic in boiling water with no problem. I prepped the marinade in my food processor instead of the blender. I think the marinade could take having the salt cut back by about 1/3 with no problems.
And - do to the erroneous purchase of parsley instead of cilantro, I ended up adding some Penzey's dried dill weed to the yogurt sauce, which was fantastic.
I grilled in in a clamshell-style grill pan instead of kabobs - I'm lazy, and I did want to eat dinner before 10pm. smileys/smile.gif
This is an excellent recipe and will be a regular at our table. Served with couscous and some sliced oranges.
YUM!
Lemony Morrocan Chicken Kabobs