ISO: ISO Meryl: I'm going to a "bring a dish to share" brunch next week. Think Iyour

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Cyn, it's been a few years since I made this, but I remember it being very, very moist, so it may

not be a good idea to let it sit too long, although, I'm not sure if it would become any moister than it already is when taken out of the oven. Sorry I can't give you a definitive answer, but I do remember it coming out more like a bread than bread crumbs.

I've been thinking of making this again soon, since I've been getting some great tomatoes lately. If I do so in the next few days, I'll post a detailed description of the texture for you, and you can take if from there!

 
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