ISO: ISO: Meryl - made your Blackberry-glazed pork tenderloin this weekend - it was a big hit!

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deb-in-mi

Well-known member
I had enough sauce left over (I didn't actually glaze - I served:) for the next night. Then I thickened it a bit with potato starch and served it with salmon - yumm!

Thanks for a terrific recipe,

Deb

 
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