Here ya go: Iced Banana Latte
ICED BANANA LATTE
Note: The first time I made this, I started with 2 small ice cubes, and stopped there, because they were watering down the taste. Next time I omitted them altogether.
I used strong brewed espresso (decaf), chilled, and added somewhat less than 1/2 cup of lowfat milk for a very, very deep coffee taste. I also added about a tsp of sugar.
From the poster "...If you prefer it sweeter, just add a bit of sugar or honey or other sweetener."
ICED BANANA LATTE
INGREDIENTS:
1/2 cup skim milk (or soy milk)
1/3 cup strong coffee or espresso, chilled or at room temperature (I use chilled decaf espresso)
1 banana, frozen and sliced
2-3 ice cubes (I omit them)
cocoa, for sprinkling
cinnamon, for sprinkling
DIRECTIONS:
Pour milk and coffee into blender. Combine. Add banana.
Blend until mixture is smooth.
With blender running, add ice cubes one at a time, blending until each is incorporated. Use enough ice cubes to obtain desired consistency.
Pour into a glass. Sprinkle with cocoa and cinnamon.
Serve immediately.
Makes 1 large serving or 2 smaller servings.