ISO: iso michael in sarasota re pear cardamom vinegar

[cloudysmom]

Hi I have been a lurker on this board for many a year. there was finally a recipe that brought me out of hiding. Awhile back there was a post about a berry vinegar from Kathy Casey. You responded that the pear cardamom version looked intriguing. Did you ever make it? I am having problems on deciding the quantities of pears and cardamom. Would you still add the salt? Any help from anyone would be appreciated. I would like to make this as a Christmas gift for my Dad who LOVES cardamom. TIA

 

[dawnnys]

Hi! Welcome cloudysmom!

 

[curious1]

Hi cloudysmom. Did you know she has a blog? If you click on contact and send an email, perhaps

she'd give you the info. Good luck and let us know if you try it, it sounds really good.

http://kathycasey.com/blog/

 

[maycee]

Hi, cloudysmom! I haven't made the vinegar but I would use the

same amount as for berries and a tablespoon of cardamom pods crushed.

Better yet, do as Curious1 suggests and send an email.

 

[cheezz]

Welcome to the wonderful, sometimes crazy, always educational chat board!

 

[cindy]

Welcome Cloudysmom!