I know you use all butter - do the tops crackle like the traditional 'all shortening' recipe
C cheezz Well-known member Apr 2, 2013 #2 I know you use all butter - do the tops crackle like the traditional 'all shortening' recipe
M michael-in-phoenix Well-known member Apr 2, 2013 #3 Yeah, mine do. I've also used 3/4 butter to 1/4 shortening with good results.
C cheezz Well-known member Apr 3, 2013 #4 Thanks, Michael. We did the 3/4 butter to 1/4 shortening and they were really good We found out the results were better to thoroughly chill the cookie balls before baking though. They spread a lot more than the all-shortening version.
Thanks, Michael. We did the 3/4 butter to 1/4 shortening and they were really good We found out the results were better to thoroughly chill the cookie balls before baking though. They spread a lot more than the all-shortening version.
