carroll-astana
Well-known member
Michael,
I have been making your coffee cake every Saturday for the staff of the company, it tastes so good. Questions:
I use half crisco and half butter, but soon I will be running out of crisco and use all butter. Any other adjustment I have to make doing this?
Did you ever triple this recipe? Can I use a lasagna pan to do this, would the deeper pan affects the end results?
Do I have to triple the topppings also, or doubling will be sufficient?
Thank you.
Carroll
I have been making your coffee cake every Saturday for the staff of the company, it tastes so good. Questions:
I use half crisco and half butter, but soon I will be running out of crisco and use all butter. Any other adjustment I have to make doing this?
Did you ever triple this recipe? Can I use a lasagna pan to do this, would the deeper pan affects the end results?
Do I have to triple the topppings also, or doubling will be sufficient?
Thank you.
Carroll