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ISO: ISO: MoNJ Can you please tell me how you bake the ravioli
- Thread starter karennoca
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Until she answers, that is what I do. I only buy frozen ravioli that has a recipe on the bag for
baking. I did it with one that didn't have that option one time, results were not good. Sort of gluey. I buy the ravioli at Sam's club or Costco. Put a layer of ravioli in a baking dish, top with a bit of sauce, another layer of ravioli and cover with sauce. Cover the dish and bake at 350 until it's bubbly and heated through. I like to remove the cover, top with some parm and cook for another few minutes.
Now if you want a recipe for the ravioli baked with spinach and mozzarella ala lasagna, let me know.
baking. I did it with one that didn't have that option one time, results were not good. Sort of gluey. I buy the ravioli at Sam's club or Costco. Put a layer of ravioli in a baking dish, top with a bit of sauce, another layer of ravioli and cover with sauce. Cover the dish and bake at 350 until it's bubbly and heated through. I like to remove the cover, top with some parm and cook for another few minutes.
Now if you want a recipe for the ravioli baked with spinach and mozzarella ala lasagna, let me know.
I've only used this method with fresh, never frozen ravioli. I think if you're using frozen
they would have to be completely defrosted before baking to achieve the result.
Put a thin layer of sauce in the bottom of the pan, then tuck a dozen into the smallest pan you can without having them overlapping. Cover with foil and cut a few slits in the foil to allow for steam to escape. I bake at 350 for 45-60 mins.
they would have to be completely defrosted before baking to achieve the result.
Put a thin layer of sauce in the bottom of the pan, then tuck a dozen into the smallest pan you can without having them overlapping. Cover with foil and cut a few slits in the foil to allow for steam to escape. I bake at 350 for 45-60 mins.
No, you do it with frozen. I usually layer with sauce , bake 40 min or so. Here's a recipe...
I usually use just ravioli and sauce, but I've made this one using spinach, sauce and mozzarella. This recipe was in Real Simple magazine.
* Exported for MasterCook 4 by Living Cookbook *
Last-Minute Lasagna using Frozen Ravioli
Recipe By :
Serving Size : 6 Preparation Time: 0:10
Categories : Cheese Main Dish
Pasta Vegetable
Vegetable
Amount Measure Ingredient -- Preparation Method
1 26-oz jar pasta sauce
1 18-oz bag frozen large cheese ravioli, unthawed
1 10-oz box frozen chopped spinach, thawed and squeezed dry
1 8-oz bag shredded mozzarella
1/2 cup grated Parmesan (about 2 ounces)
1. Heat oven to 350° F.
2. Spoon 1/3 of the sauce into a 9-by-13-inch baking dish. Place 12 ravioli
on top. Cover with the spinach and half the mozzarella. Add another layer of
ravioli and the remaining sauce, mozzarella, and the Parmesan.
3. Cover with foil and bake for 25 minutes. Uncover and bake until bubbly, 5
to 10 minutes more.
I usually use just ravioli and sauce, but I've made this one using spinach, sauce and mozzarella. This recipe was in Real Simple magazine.
* Exported for MasterCook 4 by Living Cookbook *
Last-Minute Lasagna using Frozen Ravioli
Recipe By :
Serving Size : 6 Preparation Time: 0:10
Categories : Cheese Main Dish
Pasta Vegetable
Vegetable
Amount Measure Ingredient -- Preparation Method
1 26-oz jar pasta sauce
1 18-oz bag frozen large cheese ravioli, unthawed
1 10-oz box frozen chopped spinach, thawed and squeezed dry
1 8-oz bag shredded mozzarella
1/2 cup grated Parmesan (about 2 ounces)
1. Heat oven to 350° F.
2. Spoon 1/3 of the sauce into a 9-by-13-inch baking dish. Place 12 ravioli
on top. Cover with the spinach and half the mozzarella. Add another layer of
ravioli and the remaining sauce, mozzarella, and the Parmesan.
3. Cover with foil and bake for 25 minutes. Uncover and bake until bubbly, 5
to 10 minutes more.