ISO: ISO Name... I decided to do something different with my turkey the other day, and although

[dawnnys]

it came out very good, I can't remember what the recipe was for. I remember flipping through a cookbook, stopping at that page, and thinking "I didn't know it had LIME juice in it!"

Now I can't remember what it was called and so I can't reproduce it! I know it originally called for chicken breasts (but I used boneless turkey fillets), and that it also had ginger in it. And possibly cumin or curry. Not chicken piccata, but something like that I made it in a crockpot and cooked it on low for about 6 hours.

Any ideas? Thanks.

 

[dawnnys]

PS It gave the "turkey and biscuits" I made last night a very unconventional, but very good, taste.

 

[judy-mass]

It almost sounds like it might be a Cuban or Caribbean dish

does this help narrow the search?

 

[dawnnys]

No, I don't think so. I'll know it when I hear it. Must having a pre-senior moment/month!

 

[barb_b]

I made an indian chicken dish similiar to the one you are describing. Yogurt? Can you use that in a

crock pot?

 

[dawnnys]

I didn't mention yogurt, but now that you mention it, I think it was Indian.

Maybe Tandoori chicken, does that have ginger lime, cumin, and ginger in it? I think you've got it!

 

[barb_b]

Hi Dawn, This is the recipe I was referring to. I used legs vs. wings, would imagine that it could

be adapted for the slow cooker. Tx to Gay for originally posting it. It was a hit...No leftovers! Used the extra marinade to baste the chicken.

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=92917

 

[cheezz]

Dawn, tandoori is a grilled chicken. It sounds more like you had a curry sauce of some kind?

 

[dawnnys]

Thanks, it was tandoori chicken, adapter for the slow cooker. Although not this

exact recipe, it had many of the same flavors. I knew you can't use yogurt in a crockpot, so I used heavy cream instead (just a touch). Thanks again for tweaking by brain!