It was hard to believe I was eating something whole-grain and virtuous.
I used cucumber instead of jicama, and since I was cooking fresh lima beans from the garden I left out the black beans. It was a perfect meal with sauteed shrimp and some sliced tomatoes.
Thank you Nan for the recipe and Michael for publicizing it.
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=46650
I used cucumber instead of jicama, and since I was cooking fresh lima beans from the garden I left out the black beans. It was a perfect meal with sauteed shrimp and some sliced tomatoes.
Thank you Nan for the recipe and Michael for publicizing it.
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=46650