ISO: ISO Oga - Grilled the 2nd batch of the Chicken Kebabs in Cola Cardamom Marinade you posted...

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debbie_in_ga

Well-known member
awhile back. The first time I made them they were very good, the marinade was very mild. Since I could not use all the chicken that was marinating, I put the remaining chicken and marinade in the freezer. Brought it out to thaw a couple of days ago and the flavor intensified beautifully! My 5yo DD gobbled up almost an entire breast, and our neighbors' parents commented to them how good whatever I was cooking smelled. I will definitely marinade as long as I can the next time.

Thanks again!

Debbie

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=18786

 
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