ISO: ISO: oh mistral! what kind of potatoes do you use in your cheesy scalloped potatoes?

[cheezz]

[No message]

 

[mistral]

I used russets out of a 10 lb bag--I believe they werr Norkota or Russet Burbanks. . .

Do try that recipe though, with what ever taters you have, but don't rinse them after you slice them. That stuff is delicious. Did I mention I used very heavy cream, manufacturing cream--omg, I want some now!

 

[cheezz]

Thanks! My arteries were hardening after I read it...can't wait to make it smileys/smile.gif

 

[cheezz]

Have the paddles of life nearby - this dish is SO worth it!! Thumbs up!!

 

[cheezz]

Oh, and mistral....serves 4 to 6?? Seriously?! I fed 25 women with it!