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ISO: iso OrigCyn Can you re-post "Sids Favorite Chocolate Chip Cake recipe?
- Thread starter ann
- Start date
In Search Of:
sandy-in-baltimore
Well-known member
Sids Favorite Chocolate Chip Cake recipe
The Sid in this cake title is my son. I have been making this cake for his birthday sine he was about 8 years old. He is now 44 and it is made for his wife and his children's birthdays as well. Except that I now make my granddaughters a version without the chocolate chips for a Red Velvet cake. I know you will enjoy it.
Sid's Chocolate Chip Cake
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Birthday Cakes Cakes
Sid's Favorite
Amount Measure Ingredient -- Preparation Method
1 package Yellow Butter Cake Mix
1 Small Package Instant Chocolate Pudding
1/2 pint Sour Cream
1/2 cup Oil
1/4 cup Water
4 Eggs
1 Large Package Miniature Chocolate Chips
2 teaspoons Vanilla
Optional
3/4 cup Pecans -- CHOPPED
1/2 cup Frosting - Chocolate Or Vanilla -- READY-MADE
1 package Devil's Food Cake Mix
PREHEAT OVEN TO 350°. GREASE AND FLOUR BUNDT PAN. (CAN USE A 10-INCH TUBE PAN COMPLETELY.
TOSS 3/4 OF THE BAG OF CHOCOLATE CHIPS AND PECANS (IF USED) IN 2 TABLESPOONS OF CAKE MIX.
IN LARGE BOWL OF MIXER, PUT IN CAKE MIX,INSTANT PUDDING, SOUR CREAM, OIL, WATER AND EGGS. BEAT 2 to 3 MINUTES.
STIR IN 3/4 OF THE BAG OF CHOCOLATE CHIPS AND VANILLA. PUT REMAINDER OF CHIPS IN BOTTOM OF PAN - POUR IN BATTER.
BAKE FOR 45-55 MINUTES OR TIL DONE WITH CAKE TESTER.
COOL ON RACK FOR 25 MINUTES. THEN INVERT ONTO RACK OR SERVING PLATE AND LET COOL
SPRINKLE TOP OF CAKE WITH POWDERED SUGAR WHEN YOU SERVE OR IF USING FROSTING MICROWAVE ON HIGH FOR 15 TO 20 SECONDS. STIR UNTIL SMOOTH AND DRIZZLE OVER CAKE.
- - - - - - - - - - - - - - - - - - -
We don't ice this cake, but use Powdered Sugar
NOTES : USE DEVILS FOOD CAKE MIX FOR A MORE CHOCOLATY FLAVOR.
The Sid in this cake title is my son. I have been making this cake for his birthday sine he was about 8 years old. He is now 44 and it is made for his wife and his children's birthdays as well. Except that I now make my granddaughters a version without the chocolate chips for a Red Velvet cake. I know you will enjoy it.
Sid's Chocolate Chip Cake
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Birthday Cakes Cakes
Sid's Favorite
Amount Measure Ingredient -- Preparation Method
1 package Yellow Butter Cake Mix
1 Small Package Instant Chocolate Pudding
1/2 pint Sour Cream
1/2 cup Oil
1/4 cup Water
4 Eggs
1 Large Package Miniature Chocolate Chips
2 teaspoons Vanilla
Optional
3/4 cup Pecans -- CHOPPED
1/2 cup Frosting - Chocolate Or Vanilla -- READY-MADE
1 package Devil's Food Cake Mix
PREHEAT OVEN TO 350°. GREASE AND FLOUR BUNDT PAN. (CAN USE A 10-INCH TUBE PAN COMPLETELY.
TOSS 3/4 OF THE BAG OF CHOCOLATE CHIPS AND PECANS (IF USED) IN 2 TABLESPOONS OF CAKE MIX.
IN LARGE BOWL OF MIXER, PUT IN CAKE MIX,INSTANT PUDDING, SOUR CREAM, OIL, WATER AND EGGS. BEAT 2 to 3 MINUTES.
STIR IN 3/4 OF THE BAG OF CHOCOLATE CHIPS AND VANILLA. PUT REMAINDER OF CHIPS IN BOTTOM OF PAN - POUR IN BATTER.
BAKE FOR 45-55 MINUTES OR TIL DONE WITH CAKE TESTER.
COOL ON RACK FOR 25 MINUTES. THEN INVERT ONTO RACK OR SERVING PLATE AND LET COOL
SPRINKLE TOP OF CAKE WITH POWDERED SUGAR WHEN YOU SERVE OR IF USING FROSTING MICROWAVE ON HIGH FOR 15 TO 20 SECONDS. STIR UNTIL SMOOTH AND DRIZZLE OVER CAKE.
- - - - - - - - - - - - - - - - - - -
We don't ice this cake, but use Powdered Sugar
NOTES : USE DEVILS FOOD CAKE MIX FOR A MORE CHOCOLATY FLAVOR.