ISO: ISO: Outdoor gas grill info.- I'm in the market for a new gas grill and looking for some info.

In Search Of:
C

cynupstateny

Well-known member
I seem to remember seeing something about a new type of grill that heats to much higher temps. There were all different sizes and types and they were a bit more expensive than the regular gas grills.p Naturally, I can't remember the name of it.

Does anyone know what I'm talking about?

 
I have a Char Broil--some things to watch out for

This unit has the tank located on the axle between the two wheels. There is a side burner on that side of the unit. This means to load the full tank, one must squat at that end of the unit, lift bottle, extend arms out at full length in front of body and place it on top of the axle. This is almost impossible for someone with short arms (like anyone less than 5'5"). If you can reach, your are quite likely to get a hernia from lifting improperly. Once the tank is installed, its weight starts to bend the axle, stretching the gas lines as far as possible.

There are other features I do not like, like no storage shelf underneath and no shelf to place a smoker box upon.

 
I'd be interested in knowing about what you are describing also.

The very most important thing in a gas grill is to get the highest BTUs for the price you are willing to pay. I have never had any use for a side burner (and have a string of grills, and am in need again).

 
Cyn,

I just bought a new grill, the Weber Performer. It uses charcoal, but has a propane starter for the charcoal (you turn off the propane after about 5 minutes). I have had gas grills for years, and the flavor from the charcoal is so much better than a gas grill. See my above post 1488.

 
Look into Weber grills. They're really great...

and the many parts like burners, grates, flavor bars, etc, are readily available at large hardware stores and garden stores. Not that you'll ever need parts. They are built to last. I have a Weber gas grill (great for winter grilling and when you don't have time to mess with charcoal), a large charcoal kettle (I agree with Dawn that charcoal flavor is much better), and a small "Go Anywhere" flat Weber for steaks only. Love them all. Go with stainless steel grates and not the enamel coated ones.

 
Cook's Illustrated agrees with you kpinky. They rated the Weber...

...Silver B as the 'best buy' for gas grills.

Has a large cooking area, three 'zones' and a rotisserie attachment can be purchased.

I want one. They run about $500 around here.

Michael

 
You must log in or register to reply here.
Back
Top